Come to Wawa for high quality sushi which is fantastically fresh and enjoy the relaxed and sociable setting over a sake or sochu. Our helpful staff can guide you through the menu which balances authenticity and innovation. We are conveniently located just steps away from Tower Bridge.

We look forward to seeing you soon.

173 Tower Bridge Road
020 34179862

For the latest on reopening and covid-19 click here

Wawa is a Japanese restaurant specialising in high-quality handmade sushi to order with hot dishes such as ramen, katsu and gyoza. The experience can be topped off with a homemade Japanese dessert, green tea ice cream or cheesecake.

The ambiance is relaxed and staff are friendly and informative, ready to guide you through the menu, which offers vegetarian, vegan and gluten-free options. A good selection of fine wines, Japanese beers, sake and whisky compliment all dishes.

SALMON SET 19.00
Salmon Sashimi (2) Salmon & Avocado Roll (6) Salmon Nigiri (2)
TUNA SET 16.50
Spicy Tuna Roll (6) Tuna Nigiri (2)
SASHIMI SET 14.90
Salmon (2) Tuna (2) Seabass (2)
MIXED MAKI SET 17.60
Crunchy Salmon (3) Salmon Avocado (3) Spicy Tuna (3) Sun Dried Tomato (3)
TEMPURA MAKI SET 17.60
Prawn Tempura Roll (6) Melting Salmon (6)
VEGETARIAN SET 14.90
Cucumber (3) Avocado (3) Aubergine Roll (inside) (6)
PARTY SET 2 TO 4 PEOPLE (36) 49.50
Maki Rolls: Salmon (6) Tuna (6) Cucumber (6) Melting Salmon (6)
Inside Out Rolls: Salmon & Avocado (6) Prawn Tempura (6)
PARTY SET 3 TO 5 PEOPLE (60) 79.80
Maki Rolls: Salmon (6) Tuna (6) Cucumber (6) Avocado (6) Crab (6) Melting Salmon (6) Aubergine (6)
Inside Out Rolls: Salmon & Avocado (6) Spicy Tuna (6) Prawn Tempura (6)

MAKI (6)

rolled sushi wrapped in nori (seaweed)
UNAGI 9.50
AVOCADO 6.70
CUCUMBER 6.40
ASPARAGUS 6.90
SALMON 7.90
TUNA 8.50

INSIDE OUT MAKI (6)

rice on the outside seaweed inside
CRUNCHY SALMON 8.40
SALMON & AVOCADO 8.40
SEARED ANGUS & SUN DRIED TOMATOES 8.90
CALIFORNIA ROLL 9.40
TEMPURA PRAWN 9.40
SPICY TUNA 9.40
AUBERGINE 9.00
with sun dried tomatoes, cucumber and avocado
UNAGI & SHISO 15.90
RAINBOW ROLL 17.60
salmon topped with tuna, prawn & sea bass
TIGER ROLL 17.20
tempura prawn with spicy salmon
DUCK ROLL 16.50
with balsamic teriyaki sauce

HANDROLLS (TEMAKI) (2)

nori seaweed cones
CRUNCHY SALMON 11.30
SALMON & AVOCADO 11.70
CALIFORNIA ROLL 12.00
TEMPURA PRAWN 12.50
SPICY TUNA 12.50

JUMBO MAKI (6)

MELTING SALMON 9.00
SOFT SHELL CRAB 15.30
DOUBLE CRAB ROLL 19.90
tempura crab and a snow crab topping
SPICY SALMON 9.30
VEGETABLE TEMPURA 9.30
courgette, sweet potato, squash

SASHIMI (3)

raw seafood slice
SALMON 7.40
SEA BASS 7.40
TUNA 8.80
UNAGI (EEL) 9.50

NIGIRI (2)

rice ball with a sashimi topping
SALMON 6.80
PRAWN 6.90
SEA BASS 6.80
TUNA 8.10
IKURA GUNKAN 9.35
UNAGI 9.80
SEARED ANGUS 9.40
with Japanese mustard

TEMPURA

PRAWN IN TEMPURA (5) 11.80
VEGETABLES IN TEMPURA 10.20
SOFT SHELL CRAB IN TEMPURA 13.30
SCALLOP & SHISO IN TEMPURA 12.50
OYSTER IN PANKO WITH TARTAR SAUCE (5) 13.30
AGEDASHI TOFU 7.70

EDAMAME, MISO & PICKLES

EDAMAME 4.30
Salted soyabeans in the pod
SPICY EDAMAME 6.10
Salted soyabeans in the pod with a spicy coating
MISO SOUP 3.00
With tofu, wakame seaweed and spring onions
PICKLES 2.50

YAKITORI

skewered items
SKEWERED CHICKEN (2) 4.90
SKEWERED PRAWNS (2) 6.60
SEASONAL VEGETABLE (2) 5.30
KUSHI YAKI SET (3) 7.80

GYOZA (4)

Dumplings
CHICKEN 6.50
VEGETABLE 6.40

MAINS

KATSU BURGER 11.50
Crispy angus beef with wasabi and mayo
RAMEN KATSU BURGER 11.50
Panko angus beef between ramen nests
KATSU CHICKEN BURGER 11.50
With wasabi and mayo
GRILLED AUBERGINE IN MISO 10.20
With a ramen nest
CHICKEN KATSU CURRY 12.50
Served with rice
VEGETABLE KATSU CURRY 11.20
Served with rice
SALMON TERIYAKI 15.20
With a sweet soy dressing
TEMPURA SEA BASS 18.10
With vegetable chips
GRILLED SEA BASS IN MISO 17.10

SALADS

WAWA HOUSE SALAD 8.00
Seasonal green leaves with a soy dressing
CUCUMBER & WAKAME (SEAWEED) 6.20
Served with a vinaigrette dressing
CHUKA WAKAME (SEAWEED) 5.30
Served with a sesame dressing
DUCK BALSAMIC TERIYAKI SALAD 12.00
SPINACH IN GOMA (SESAME) DRESSING 6.70

SIDES

JAPANESE RICE 3.50
BAKED VEGETABLE CHIPS 4.30

DESSERTS

CHOCOLATE CAKE 5.90
Rich truffle style cake
JAPANESE CHEESECAKE 5.90
A light citrus soufflé style bake
GREEN TEA ICE CREAM 5.50
YUZU ICE CREAM 5.50

For any allergy or dietary requirements please feel free to speak to a member of staff

BAR

SAKE

OZEKI KARAKUCHI 250ml Flask 8.20
OZEKI KARAKUCHI 750ml 19.20
served warm

TARUSAKE 250ml 17.60
TARUSAKE 720ml 42.90
sake aged in cedar barrels served chilled or hot

SAKE TASTER SHOT OF OZEKI & TARUSAKE 5.80

HANA SAKE 250ml 11.60
an award winning sparkling sake

SAWA SAWA 250ml 17.60
dry cloudy sparkling sake

PLUM WINES

OZEKI UMESHU PLUM WINE 175ml 10.90 – 700ml 35.80
Served with ice
OZEKI KANJUKU PLUM WINE 175ml 9.20 – 720ml 34.20
Served with ice

BEER

KIRIN 330ml 4.30
ASAHI SUPER DRY 330ml 4.10
SAPPORO PREMIUM 330ml 4.20

WHISKY

YAMAZAKI SINLGE MALT AGED 12 YEARS 1oz 15.00 70cl 220
NIKKA FROM THE BARREL 1oz 6.50 50cl 95

JUICE

CRANBERRY JUICE 2.70
ORANGE JUICE 2.70
ALOE VERA 2.90
CALPICO 2.90

TEA

GREEN TEA 1.70
JASMINE 1.70
ICE GREEN TEA 3.50

COCKTAILS

ESPRESSO SAKETINI 9.90
Silky, creamy and rich coffee flavoured cocktail
Ozeki Sake, Kahlua, Double Cream and Double Shot of Monmouth Coffee
A VERY BERRY DAIQUIRI 9.90
Refreshing and zesty ice blended cocktail
Bacardi Rum, Smirnoff Vodka, Strawberries, Raspberries, Grenadine and Lime
LYCHEE MOJITO 9.90
A stimulating and frosty cocktail
Kwai Fei Lychee, Bacardi Rum, Lychee, Lime and Fresh Mint

WHITE WINE

DOMAINE MAS BAHOURAT, VIOGNIER, 2017, SOUTHERN FRANCE 6.80 – 19.40
Fruit flavours and well balanced
PRINCIPATO, PINOT GRIGIO, 2017, VENETO, ITALY 7.60 – 20.50
Crisp and refreshing with notes of white fruits and floral hints
TURCKHEIM PINOT GRIS, 2015, ALSACE, FRANCE 8.90 – 22.00
Fine floral aromas with a smooth dryish finish
MACON CHARNAY, 2016, SOUTHERN BURGUNDY, FRANCE 10.50 – 28.90
A dry, fresh and fruity wine

RED WINE

SIERRA GRANDE MERLOT, 2017, CHILE 6.80 – 19.40
Rich, vibrant and aromatic fruit showing soft plummy flavours
PASCUAL TOSO MALBEC, 2017, ARGENTINA 11.10 – 29.50
On the palate blackcurrants, plums, vanilla and spice combined
MOKOBLACK PINOT NOIR, 2015, CENTRAL OTAGO, NEW ZEALAND 11.55 – 32.00
Pure lifted strawberry fruit, gentle, dusky spice and body

CHAMPAGNE

TAITTINGER BRUT RESERVE 59.95

LOCATION

Leave the station by the Tooley Street exit. Continue along Tooley Street past More London and Hay’s Galleria. Bear right onto Fair Street and keep right at Tower Bridge Road, the restaurant is situated on the corner of Druid Street.

Leave the station and cross Tower Bridge towards Druid Street. The restaurant is situated on the corner of Druid Street.

Wawa

Contact Us

173 Tower Bridge Road
London
020 3417 9862

Lunch

Monday-Friday 12-3pm

Dinner

Monday-Sunday 6-10pm

WORK AT WAWA

Wawa is a modern Japanese Restaurant. We look for great people all the time so if you want to send in a speculative CV for any restaurant related position, feel free to use the form below or our work@wawa-restaurant.com address. Please see below for our current available positions.

Enthusiastic and Skilled Waiter / Waitress Wanted

Want to work in a modern Japanese restaurant serving exceptional food?

We are looking for an experienced waiter / waitress. Candidates should be able to liaise with customers, introduce dishes, take orders and serve food and drink. You should be able to use your initiative and able to support colleagues.

A positive attitude and a socialable personality would be ideal and a knowledge of Japanese food would be an advantage. Candidates should be fluent in English and flexible with their availability through the week.

The position is full time. Please apply using the contact form.

NEWS

LOVE LUNCH RETURNS IN 2020

Wawa will be taking part in the Team London Bridge Love Lunch campaign in January 2020.

Dates for this month are:

Tuesday 21st January
Wednesday 22nd January
Tuesday 28th January

Sessions can be booked direct through Team London Bridge here

THE LONDON BRIDGE SUMMER COOKBOOK

Wawa features in the new “London Bridge Summer Cookbook”, published by our friends at Team London Bridge. Learn how to make our signature Langoustine Roll along with recipes from neighbouring restaurants.

The cookbook can be accessed by clicking here

Follow Team London Bridge on social media using the links below.

RIN KOKUBA COMES TO WAWA

Japanese artist Rin Kokuba has brought her own unique form of interactive artwork to the walls of Wawa. Focussing on the materiality of stickers, and through the use of vivid colours, the Tokyo born artist explores the relationship between art and the audience.

“My exhibition at Wawa is inspired by sea anemones,” says Rin. “I hope it may bring the atmosphere of summer to the restaurant.”

Check out the gallery below or find out more about Rin and her work through her social profiles.

MENU

SUSHI SET MENUS